The Bagel Bakery SF

The Bagel Bakery SF is a family-run bakery in the heart of San Francisco, serving authentic New York–style bagels since 1976. Our commitment to traditional techniques—hand-rolling, kettle-boiling, and stone-oven baking—creates a crisp, golden crust and a chewy, flavorful interior that keeps locals and visitors coming back.

Located at 151 Townsend St, we combine time-honored recipes with fresh, locally sourced ingredients. Each batch is made daily: our dough is mixed and rested to develop depth of flavor, then boiled briefly to set the crust before finishing in a hot stone oven. This process yields bagels with a distinctive texture and aroma that define the classic New York bagel experience right here in San Francisco.

Our menu features a variety of traditional and creative options—plain, sesame, poppy, everything, and seasonal specialties—paired with house-made spreads and classic deli toppings. We cater to early commuters, families, and food lovers seeking an authentic, handcrafted bagel. Our friendly staff and neighborhood atmosphere make The Bagel Bakery SF more than a bakery: it’s a community gathering place where quality and hospitality meet.

For search engines and customers alike, we emphasize local relevance: fresh bagels near the Embarcadero, best bagels in San Francisco, and authentic New York–style bagels in the Bay Area. We welcome online reviews, local press, and partnerships with nearby businesses to continue growing our presence while preserving the artisanal craft that defines our bakery.

Open early every morning, The Bagel Bakery SF is ideal for breakfast, quick lunches, and catering orders. Whether you’re a longtime fan or a first-time visitor, expect consistent quality, honest ingredients, and a warm welcome.